Butternut Squash and Carrot mash with Thyme

Heinz top tip

Blend all potatoes for a smooth puree if serving to younger babies.

Recipe facts

Suitable for: 8+ Months
Gluten Free
Vegetarian
No Added Milk Ingredients
No Added Egg Ingredients
Main meal
Vegetables

Ingredients

1 (128 mL) Heinz Butternut Squash Jar 

1 (128 mL) Heinz Carrots Jar 

1 tsp (5 mL) olive oil 

1 tsp (5 mL) chopped fresh thyme 

1/2 cup (125 mL) cooked, finely chopped potatoes

Method

1. Heat oil in a small saucepan over medium heat. Add thyme and cook for 1 minute. Add half the potatoes, Heinz Butternut Squash and Heinz Carrots Jars, stirring to combine. Cook for 2 to 3 minutes, or until heated through.

2. Transfer into blender and puree until smooth. Stir in remaining potatoes and cool slightly before serving.

3. Check temperature before serving.

4. Serve portion in a bowl and refrigerate remainder for another meal.