1. Heat oil in a small skillet over medium heat. Add onion and zucchini and cook for 5 to 7 minutes, or until soft.
2. Add Heinz Chicken Vegetable Risotto Jar and Heinz Pear Green Bean Mango Pouch and stir to combine and until heated through, about 2 minutes. Stir in 2 tbsp (30 mL) of cooked rice.
3. Check temperature before serving.
4. Serve portion in a bowl and refrigerate remainder for another meal.