1. Cook pasta in a small pot of boiling water for 8 to 10 minutes, or until tender. Drain.
2. Meanwhile, steam fish for 4 to 5 minutes, or until cooked through.
3. Place quarter of the cooked pasta, fish and Heinz Organic Pear Banana Kiwi Pouch in a food processor and puree until smooth, about 1 minute. Transfer puree into small bowl and stir in remaining pasta and ricotta.
4. Serve a portion in a bowl, and refrigerate remainder for another meal.