Tropical Fish and Risoni

Heinz top tip

Recipe facts

From 12 Months, fish, dairy, fruit

Ingredients

1 (128 mL) Heinz Organic Pear Banana Kiwi Pouch

1/4 cup (60 mL) rice shaped pasta, such as Orzo

3 oz (60 g) deboned white fish fillet, chopped 

2 tbsp (30 mL) smooth ricotta

Method

1. Cook pasta in a small pot of boiling water for 8 to 10 minutes, or until tender. Drain. 

2. Meanwhile, steam fish for 4 to 5 minutes, or until cooked through. 

3. Place quarter of the cooked pasta, fish and Heinz Organic Pear Banana Kiwi Pouch in a food processor and puree until smooth, about 1 minute. Transfer puree into small bowl and stir in remaining pasta and ricotta. 

4. Serve a portion in a bowl, and refrigerate remainder for another meal.