Turkey and Sweet Potatoes Dinner

Heinz top tip

Sweet potatoes are packed full of nutrients for your little one!

Recipe facts

From 8 Months, turkey, vegetables, main meal


1(128 mL) Heinz Sweet Potato and Turkey Jar 

2 tsp. (10 mL) Heinz Organic Pea, Pear and Broccoli Pouch 

1/2 cup (125 mL) peeled and finely chopped parsnip 

1/2 cup (125 mL) peeled and finely chopped potato 

1/2 cup (125 mL) broccoli florets 

1 tbsp (15 mL) cranberry sauce


1. Cook parsnip and potato in a small pot of boiling water for 10 minutes. Add broccoli florets and cook for an additional 5 minutes, or until vegetables are tender. Drain.

2. Transfer cooked vegetables into blender. Puree until smooth, about 1 minute. Place puree into small bowl.

3. Stir Heinz Sweet Potato and Turkey Jar, cranberry sauce and Heinz Organic Pea, Pear and Broccoli Pouch into vegetable and carrot puree until combined.

4. Check temperature before serving.

5. Serve portion in a bowl and refrigerate remainder for another meal.