Heinz Canada has been making baby food since 1933 and Heinz Baby is now in 16 countries around the world. What unifies us at Heinz is our passion for what we do.
“My passion for infant nutrition began early in my career when I was working as a dietician in a hospital paediatrics department. Continuing to put my master’s in Nutrition and Dietetics to good use, in 2009 I became a nutritionist at Heinz where I’ve been ever since. I use the latest research in infant nutrition to help us make the best food for infant and young children.”