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 Very Berry French Toast
Very Berry French Toast
Heinz top tip
Any additional toasts can be kept refrigerated and served as a snack at a later time. Can be served with fresh fruit if desired.
Recipe facts
From 12 Months
3 Servings
 2 slices thick cut, day old bread (about 1 ½ oz a slice)
 1 egg
 1 tsp (10 mL) vegetable oil
1. Remove crusts from bread and cut into 4 even strips or triangles. 
2. Whisk 2 tbsp (30 mL) of Heinz Apple Raspberry Pouch with egg in a small bowl. 
3. Heat oil in a small non-stick skillet over medium-low heat. Dip cut pieces of bread into egg mixture, coating each side well. Cook in heated pan for 2 to 3 minutes a side, or until golden brown and cooked through.
4. Check temperature before serving.
5. Serve portion in a bowl with remaining pouch puree.
6. Refrigerate remainder for another meal.