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 Beef and Vegetable Hot Pot
Beef And Vegetable Hot Pot
Heinz top tip
All purpose flour can be replaced with rice or corn flour if baby is gluten intolerant.
Recipe facts
From 12 Months
No Added Egg Ingredients
Main meal
2 Servings
1/2 low sodium vegetable stock cube (1/2 cube= 5 g, 1 tsp)
1 ¼ cup (300 mL) boiling water
1 tsp (5 mL) olive oil 
1/2 cup (125 mL) finely sliced leek (white and light green part only)
1/3 cup (75 mL) peeled and finely chopped parsnip
1 tbsp (15 mL) all purpose flour
1. Combine Heinz Vegetable, Beef and Pasta Casserole Jar with stock cube and water. Stir until smooth and set aside. 
2. Heat oil in a small saucepan over medium heat. Add leeks and parsnip, and cook for 3 to 5 minutes, or until tender. Add flour and cook for another 1 minute, or until vegetables are well covered. 
3. Pour Heinz Vegetable Beef and Pasta Casserole combined with stock and water, and Heinz Carrots Jar into saucepan. Simmer for 15 minutes, stirring frequently until liquid has thickened. Cool slightly before serving. 
4. Check temperature before serving. 
5. Serve portion in a bowl and refrigerate remainder for another meal.