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Recipe

Recipe

 Butternut Squash and Carrot mash with Thyme
Butternut Squash And Carrot Mash With Thyme
Heinz top tip
Blend all potatoes for a smooth puree if serving to younger babies.
Recipe facts
Suitable for: 8+ Months
Gluten Free
Vegetarian
No Added Milk Ingredients
No Added Egg Ingredients
Main meal
Vegetables
2 Servings
Ingredients
1 (128 mL) Heinz Carrots Jar 
1 tsp (5 mL) olive oil 
1 tsp (5 mL) chopped fresh thyme 
1/2 cup (125 mL) cooked, finely chopped potatoes
Method
1. Heat oil in a small saucepan over medium heat. Add thyme and cook for 1 minute. Add half the potatoes, Heinz Butternut Squash and Heinz Carrots Jars, stirring to combine. Cook for 2 to 3 minutes, or until heated through.
2. Transfer into blender and puree until smooth. Stir in remaining potatoes and cool slightly before serving.
3. Check temperature before serving.
4. Serve portion in a bowl and refrigerate remainder for another meal.