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Recipe

Recipe

 Turkey and Sweet Potatoes Dinner
Turkey And Sweet Potatoes Dinner
Heinz top tip
Sweet potatoes are packed full of nutrients for your little one!
Recipe facts
From 8 Months, turkey, vegetables, main meal
2 Servings
Ingredients
1/2 cup (125 mL) peeled and finely chopped parsnip 
1/2 cup (125 mL) peeled and finely chopped potato 
1/2 cup (125 mL) broccoli florets 
1 tbsp (15 mL) cranberry sauce
Method
1. Cook parsnip and potato in a small pot of boiling water for 10 minutes. Add broccoli florets and cook for an additional 5 minutes, or until vegetables are tender. Drain.
2. Transfer cooked vegetables into blender. Puree until smooth, about 1 minute. Place puree into small bowl.
3. Stir Heinz Sweet Potato and Turkey Jar, cranberry sauce and Heinz Organic Pea, Pear and Broccoli Pouch into vegetable and carrot puree until combined.
4. Check temperature before serving.
5. Serve portion in a bowl and refrigerate remainder for another meal.